New bakery addition wrapping around an existing bakery including areas for general bakery usage, general storage, small bakery processing and a new mezzanine.
Size: 42,000 sf
Project type: Addition
Market: Industrial
Owner: Eli’s Cheesecake
Architect: Michael Aragona Architect
Status: Completed September 2023
Location: 6701 West Forest Preserve Drive, Chicago, IL
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